Pancakes are not just for one day a year. These easy gluten free American pancakes which are also dairy free are a great option all year round. We love to have them for breakfast served with fresh fruit and compote.

Articles contain paid and affiliate links.

Cooking with Kids?

This is a great recipe to make with children. Get them to help with the weighing and measuring. Kids love to help mixing up the batter too. Just ensure caution is taken when cooking with hot oil.

Is it Vegan?

This recipe is suitable for people following a gluten free diet and vegetarians. The recipe could be adapted for a vegan diet, by replacing the eggs with either a flax seed egg. I have a great egg replacement guide here.

Do I need any specialist equipment?

The only specialist equipment I would recommend is a good heavy based frying pan.

This recipe makes around ten tea cup sized pancakes. You will need:

  1. Sift the flour into a large mixing bowl and add the caster sugar. Make a well in the centre and add the egg and the mix and whisk until smooth.
  2. Set aside for a moment and heat the oil in a frying pan.
  3. Once the oil is hot add table spoonful’s of the mixture to the pan round blobs are great or try for other shapes.
  4. Two minutes on both sides should be enough. They should be puffed up and golden brown on both sides when ready.

Equipment

Mixing bowl

Scales

Whisk

Frying pan

Tablespoon

spatula

Easy Gluten free American Pancakes

Easy Gluten free American Pancakes

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 50g Gluten free Self raising flour
  • 1 tbsp caster sugar
  • 1 egg
  • 3 tbsp Soya milk
  • 1 tbsp oil

Instructions

Sift the flour into a large mixing bowl and add the caster sugar. Make a well in the centre and add the egg and the mix and whisk until smooth.

Set aside for a moment and heat the oil in a frying pan.

Once the oil is hot add table spoonful's of the mixture to the pan round blobs are great or try for other shapes.

Two minutes on both sides should be enough. They should be puffed up and golden brown on both sides when ready.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 44Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 69mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 1g

Did you make this recipe?

if you make this recipe, tag me on Instagram so I can see!

© R Cartwright
Category: Breakfast

Don’t forget to Pin it for later!

Liked Gluten free American Pancakes?

You’ll love

Latest Posts – Craft with Cartwright
15 Healthy breakfast ideas
I have to be in the mood for breakfast if I’m honest. I prefer to eat it later around 10 am and it has to be something nutritious and delicious. So instead of reaching for the nearest packet of cereal or popping a couple of slices in the toaster. I choose one of these 15
10 easy Gluten free Damson recipes
This is a delicious collection of Autumn recipes. Using Damsons which are a bit like little plums. Included in this round up are recipes for jam, gin, vodka, chutney, cakes and desserts. Be sure to get out there and pick these tasty little fruits from the trees this year.