Halloumi, apple and pear salad (gluten free)

This Halloumi, apple and pear salad is the perfect recipe for the time when summer is just rolling into Autumn. Packed full of flavours and satisfying with a protein hit from the pecans and cheese.

Ingredients

• Juice of 1 lime
• 1 tsp wholegrain mustard
• 1 tsp honey
• 1 tbsp olive oil
• 2 braburn apples cored and sliced
• 1 pear cored and sliced
• 1 pack halloumi sliced
• 250 g carrots peeled and sliced into matchsticks
• 100 g pecans roughly chopped
• 70 g mixed salad leaves

Instructions

1. To make the dressing, mix together the lime juice, mustard, honey and oil.
2. Toss the sliced apples and pear in the dressing.
3. Fry the halloumi for 2-3 minutes on each side until golden brown.
4. In your serving dish, layer the salad leaves, carrot sticks, apples and pears.
5. Top with the sliced halloumi and sprinkle over the pecans.
6. Finally, pour over the dressing.

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