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Ginger biscuits (gluten free + vegan)

ByR Cartwright

If you have been searching for the perfect ginger nut biscuit recipe. You don’t have to look anymore! The recipe is also vegan, so no eggs needed if you’re short of them. Spicy, crunchy and sweet the perfect ginger biscuit recipe.

Makes 20

Ingredients

  • 100g gluten free plain flour
  • 1/4 tsp xanthan gum
  • 50g vegan margarine
  • 25g caster sugar
  • 2 level tbsp golden syrup
  • 1 level tsp bicarbonate of soda
  • 1 level tsp ground ginger

Equipment

  • Baking tray
  • Weighing scales
  • Table spoon
  • Teaspoon
  • Mixing bowl
  • Sieve
  • Saucepan
  • Wooden spoon

Method

  1. Preheat the oven to 190c or gas mark 5
  2. Grease and line a baking tray.
  3. Sieve all the dry ingredients into a mixing bowl.
  4. Heat the maragaine, sugar and syrup over a low heat until melted.
  5. Cool slightly and add to the dry ingredients.
  6. Spoon out the mixture onto the baking tray.
  7. Bake for 10 minutes
  8. Allow to cool on tray before removing.

Don’t forget to Pin it for later!

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