2 perfect Summer fizz cocktails
I do love a cocktail in the summer and most are often naturally gluten free. This year we are loving making variations of Collins, these are the 2 perfect summer fizz cocktails, you need in your life!
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I was gifted a Drinkmate OmniFizz Sparkling Water and Soda Maker which I have used to make these sparkling cocktails. If you don’t have one, you could simply swap out the water for soda water, but It is so much fun putting the sparkling in your own cocktails!
Is it Vegan?
This recipe is suitable for people following a gluten free diet and a vegan diet.
Do I need any specialist equipment?
I used the Drinksmate OmniFizz to get my cocktails sparkling.
Yield: serves 1
Cranberry Collins
Prep Time:
1 minute
Cook Time:
1 minute
Total Time:
1 minute
Ingredients
- 2 measures Salt vodka
- 1 measure elderflower cordial
- 4 measures cranberry juice
- 250ml water
- Slice of lime to serve
Instructions
- Measure all the liquids into the Omnifizz.
- Press the button to add the fizz
- Release the pressure using the silver button on the top
- Pour into a highball glass.
- Serve with a slice of lime
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 477Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1223mgCarbohydrates: 94gFiber: 3gSugar: 80gProtein: 3g
Yield: serves 1
Fresh raspberry collins
Prep Time:
2 minutes
Cook Time:
1 minute
Total Time:
1 minute
Ingredients
- 2 tbsp raspberry puree made from - 100g Fresh or frozen raspberries and 2 tsp caster sugar
- 250ml water
- 1 measure pink grapefruit and elderflower gin
- 1 measure elderflower cordial
Instructions
- Place the raspberries and sugar into a blender and blend until smooth.
- Push through a sieve to ensure a smooth consistency
- Pour the gin, cordial and water into the Omnifizz
- Add two tablespoons of the sieved raspberry puree
- Add carbonation.
- Place a spoonful of the puree in the bottom of a highball glass
- Top with the raspberry Collins
- Garnish with a fresh raspberry
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 294Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 49gFiber: 12gSugar: 31gProtein: 3g
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