This is the perfect recipe to mix up at the weekend and ensure you have a great healthy and delicious breakfast every day. Whip up a batch of my gluten free cranberry granola today.

Cooking with Kids?

This is a great recipe to make with children. Get them to help with the weighing and measuring. Kids love to help mixing up the granola too. Just ensure caution is taken when placing in and taking out of the oven.

Is it Vegan?

This recipe can be made suitable for people following a gluten free diet and a vegan diet by switching the honey for maple syrup instead.

Do I need any specialist equipment?

No specialist equipment needed to make this recipe, just make sure you have a large enough air tight container to store it in once it’s cooled. No one likes stale granola.

To make my cranberry Granola

You will need:

  • 500g Gluten free rolled oats
  • 300ml honey
  • 150g mixed nuts, chopped
  • 100g desiccated coconut
  • 100g dried cranberries
  • 1 tsp mixed spice
  • 1 tbsp sunflower oil
  1. Warm the Honey and oil in a saucepan.
  2. In a large mixing bowl. Stir the oats, nuts and coconut.
  3. Preheat the oven to 180c or gas mark 6
  4. Pour the honey and oil mixture over the oats and stir until coated.
  5. Spread the mixture in a large roasting tray.
  6. Bake for twenty minutes, turning the mixture every 5 minutes so it doesn’t burn.
  7. Remove from the oven and allow to cool before putting into an air tight container.
  8. Then add the mixed spice and cranberries and stir to mix.
Cranberry granola

Cranberry granola

All the flavours of winter in this tasty cranberry granola. Gluten free and vegetarian it is the perfect way to start the day

Ingredients

  • 500g Gluten free rolled oats
  • 300ml honey
  • 150g mixed nuts, chopped
  • 100g desiccated coconut
  • 100g dried cranberries
  • 1 tsp mixed spice
  • 1 tbsp sunflower oil

Instructions

  1. Warm the Honey and oil in a saucepan.
  2. In a large mixing bowl. Stir the oats, nuts and coconut.
  3. Preheat the oven to 180c or gas mark 6
  4. Pour the honey and oil mixture over the oats and stir until coated.
  5. Spread the mixture in a large roasting tray.
  6. Bake for twenty minutes, turning the mixture every 5 minutes so it doesn't burn.
  7. Remove from the oven and allow to cool before putting into an air tight container.
  8. Then add the mixed spice and cranberries and stir to mix.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 415Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 71mgCarbohydrates: 72gFiber: 7gSugar: 39gProtein: 8g

Did you make this recipe?

if you make this recipe, tag me on Instagram so I can see!

Don’t forget to Pin it for later!