Chocolate Waffles (Gluten Free)
Are you looking for a delicious and gluten-free treat? Look no further than chocolate waffles! Chocolate waffles are not only a tasty treat, but they are also an easy way to make sure that everyone in the family can enjoy a delicious snack without worrying about dietary restrictions. With just a few ingredients and minimal effort, you can whip up this delightful dish in no time.
I love waffles for breakfast and they have now become a great weekend tradition in the Cartwright household. I will never regret getting a waffle iron. Waffles are so versatile.
You can eat the sweet or savoury and at every meal if you so wish. You can also flavour them with lots of different additions. Plus the toppings you choose are almost limitless.
These chocolate waffles, topped with cinnamon blueberry compote and toasted hazelnuts is our new favourite. I’m sure you will love them too!
Cooking with Kids?
This is a great recipe to make with children. Get them to help with the weighing and measuring. Kids love to help mixing up the batter too. Just ensure caution is taken when using the hot waffle iron.
Are these chocolate waffles Vegan?
This recipe is suitable for people following a gluten free diet and vegetarians. The recipe could be adapted for a vegan diet, by substituting the milk for soya or almond milk. The replacing the eggs with either a flax seed egg. I have a great egg replacement guide here.
Do I need any specialist equipment?
Yes, you do. A waffle iron is vital for creating these amazing breakfast waffles. They come in all shapes and sizes. I have a square four set, electric waffle iron.
Don’t forget to Pin it for later!
Chocolate Waffles
Ingredients
- 275g Gluten free self rasing flour
- 25g Gluten Free cocoa powder
- 3 eggs
- 1 tsp of gluten free baking powder
- 500ml Milk
- Spray oil
For the compote
- 200g frozen Blueberries
- 1 tbsp sugar
- 1tsp ground cinnamon
Hazelnut topping
- 50g Hazelnuts
Instructions
- In a large jug, place the cocoa powder, flour, baking powder, eggs and milk.
- Whisk until combined and lump free
- Heat the waffle iron and spray with oil
- Pour the mixture into the waffle iron being careful not to over fill.
- Cook for 7 minutes or as your waffle irons instructions recommend
- To make the compote:
- Place the blueberries, sugar and cinnamon in a saucepan and gently heat until jam like.
- For the hazelnut topping:
- Dry fry the hazelnuts in a pan, for about five minutes.
- Leave to cool and chop.
- Once your waffles are cooked, topping with blueberry compote and hazelnuts.
Notes
Equipment
Weighing scales
Large mixing jug
whisk
Waffle iron
Teaspoon
Tablespoon
wooden spoon
saucepan
frying pan
chopping board
sharp knife
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 182Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 50mgSodium: 81mgCarbohydrates: 25gFiber: 2gSugar: 3gProtein: 7g
Liked my chocolate waffles?
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