Honey and Mustard dressing recipe
Apple cider vinegar can help to maintain healthy blood sugar levels, reduce body fat and help the body absorb calcium apparently. Even better when combined with Manuka honey, making it the perfect base for my honey and mustard dressing recipe
To make my Honey and Mustard dressing you will need:
Ingredients
- 2 tablespoons Apple Cider vinegar with Manuka honey
- 4 tablespoons of Olive oil
- 2 tsps. of gluten free Whole grain mustard
- Pinch of salt
- A few twists of cracked black pepper
Equipment
- Tablespoon
- tsp
- A jar with a screw top lid
Method
- Measure out the ingredients into the jar
- Screw lid on tightly and shake to mix
- Add to your salad for a healthy dressing with a kick
The Honey and Mustard dressing will keep in the fridge for up to three days in the sealed jar.
Don’t forget to Pin it for later!
