Gluten free Matcha muffins recipe

These gluten free match muffins are the perfect grab and go breakfast or snack to carb your cravings. So quick and easy to make, whip up a batch in no time at all.

You will need:

• 250g Gluten free plain flour
• 70g Dark soft brown sugar
• 3 bananas
• 50 ml Sunflower oil
• 1 egg
• 2 sachets of teapigs Matcha
• 1 tsp. Bicarbonate of soda
• 1. tsp. Baking powder
• 1/2 tsp. Cinnamon
• 1/4. Nutmeg

1. Preheat the oven to 180c Gas Mark 4.
2. Line a twelve hole muffin tin with paper cases
3. Place all the ingredients in a food processor and mix until smooth.
4. Spoon equally into the paper cases.
5. Bake for 20 minutes until lightly browned and springy to the touch.
6. Remove from the tin and allow to cool on a cooling rack.