Blueberry and Apple cobbler (Gluten Free)
If you are looking for a delicious and healthy dessert that is also gluten free, then blueberry and apple cobbler is the perfect choice. This easy to make treat combines the sweetness of blueberries and apples with a crunchy gluten-free topping. Whether you’re looking to impress your dinner guests or just want to indulge in a comforting dessert, this cobbler is sure to satisfy!
I love this quick and easy dessert recipe. It’s so simple, you’d never know it was gluten free. One of the best homemade puddings that you can whip up on a Sunday. You must try this fruity blueberry and apple cobbler. I know you will love it!
Cooking with Kids?
This is a great recipe to make with children. Get them to help with the weighing and measuring. Kids love to help mixing up the cobbles and cutting them out too. Just ensure caution is taken when placing in and taking out of the oven.
What fruit is best?
My choice for the fruit are eating apples as they keep their shape when cooking as opposed to cooking apples which break down in the cooking process. I also prefer to use frozen blueberries that have been defrosted as they are usually a better price per kilo than fresh.
Is it Vegan?
This recipe is suitable for people following a gluten free diet and vegetarians. The recipe could be adapted for a vegan diet, by substituting the butter for vegan margarine. The replacing the milk with any plant based milk you choose.
Do I need any specialist equipment?
The only specialist equipment you’ll need is a cutter for the rounds, but if you don’t have one. You could shape them with your hands or use a glass to cut them out.
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Blueberry and Apple cobbler
Ingredients
- For the filling:
- 6 eating apples
- 300g blueberries
- 60g brown sugar
- 1tsp cinnamon
- juice of one lemon
- For the Topping:
- 250g gluten free self rasing flour (I like doves)
- 60g butter
- 90g sugar
- 90ml milk
Instructions
- Peel and chop the apples, place in a saucepan with the blueberries, sugar, cinnamon and lemon juice
- cover and simmer gently for 10-15 minutes
- Transfer to a oven proof dish
- Leave to cool.
- Meanwhile, make the cobbler topping.
- Rub the butter into flour until it looks like breadcrumbs. You can do this by hand or in a food processor.
- Add the sugar and the milk a little at a time until a soft dough forms
- Roll out to 1cm thickness and cut out six rounds
- Place the cobbles on top of the fruit
- Brush the tops with milk and bake in a preheated over at 200c 425f or gas mark 7 for 20 minutes.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 453Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 79mgCarbohydrates: 91gFiber: 7gSugar: 49gProtein: 6g
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