Oven baked herb crust feta

If you’re looking for a delicious and healthy gluten-free dish, then oven baked herb crust feta is the perfect option! This dish combines Italian herbs and feta cheese a flavourful and nutritious side dish. It’s sure to please everyone at the table!

Enjoy oven-baked cheese with a delicious herb crust made from gluten-free ingredients. This dish is quick and easy to make and can be served as an appetizer or side dish. Enjoy the perfect combination of flavour and texture in every bite

• 1 block of vegetarian feta
• 1 tbsp olive oil
• 1 tsp Italian herbs from the Italian Collection

1. heat the oven to 180c
2. Place the feta in a small oven proof dish
3. pour over the olive oil and sprinkle on the Italian herbs
4. Bake for 15 minutes until softened and golden brown at the edges
5. Enjoy with salads or crusty bread

Oven baked herb crust feta (gluten free)

Prep Time: 2 minutes

Cook Time: 15 minutes

Total Time: 2 minutes 15 seconds

Enjoy delicious, flavourful feta cheese with a gluten-free herb crust - oven baked to perfection.

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Ingredients

• 1 block of vegetarian feta
• 1 tbsp olive oil
• 1 tsp Italian herbs from the Italian Collection

Instructions

heat the oven to 180c

Place the feta in a small oven proof dish

pour over the olive oil and sprinkle on the Italian herbs

Bake for 15 minutes until softened and golden brown at the edges

Enjoy with salads or crusty bread

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 49Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 65mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 1g

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