Gluten free swiss roll recipe

Nothing goes down better with an afternoon cup of tea than a slice of Swiss roll. Keep it simple with a jam filling and a smattering of caster sugar on the top for the perfect treat no one can refuse. Bake one today with my gluten free swiss roll recipe

Even the most beginner of bakers can have a go at this super simple Swiss roll recipe, I taught this exact recipe in high schools for 17 years with the year nines, when learning about aeration and whisked sponges. It works perfectly with gluten free or wheat flour.

Yield: 8

Gluten free swiss roll recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

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Ingredients

• 75g gluten free self raising flour
• 3 eggs
• 75g caster sugar
• 3 tbsp jam / lemon curd

Instructions

1. Light oven to gas mark 6 / 200°C
2. Line the tin with grease-proof paper
3. Crack eggs into a large bowl and add sugar
4. Whisk eggs until thick and light in colour
5. Test to see if the mixture has been whisked enough, by lifting the beaters and seeing if the mixture leaves a trail that sits on the surface
6. Fold in flour using a metal spoon
7. Bake for 8-10 minutes until golden brown
8. Sprinkle sugar over new piece of greaseproof paper
9. Tip cooked Swiss roll onto sugared paper
10. Quickly trim the edges off
11. Cover sponge with jam
12.  Roll, use the paper to help you, start it off
13. Place into cooling rack and allow to cool before serving

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 212Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 111mgSodium: 197mgCarbohydrates: 35gFiber: 0gSugar: 26gProtein: 4g

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Soft and sweet with a sprinkling of sugar. There is no better way to enjoy an afternoon sit down and a cup of tea, than with a slice of homemade swiss roll.

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