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4 Ingredient Waffles (Vegan + Gluten Free)

ByR Cartwright

What’s your go to for breakfast are you more of a granola muncher or a breakfast smoothie slurper? If I have the time then I would have to say my top choice would be waffles. In fact I could eat them at many other times too. Waffles for lunch and waffles for pudding are just as great. Think waffles are tricky? They really aren’t with a waffle iron and just 4 Ingredients these Waffles which are also Vegan and Gluten Free are quick and easy.

Ingredients

  • 1 tbsp ground flax seed
  • 150g self raising gluten free flour
  • 1 tsp gluten free baking powder
  • 250ml soya milk
  1. Mix the flax seed with two tablespoons of water and leave to briefly thicken
  2. In a large jug, place flour, baking powder, flax seed mix and soya milk.
  3. Whisk until smooth and thick.
  4. Heat the waffle iron and spray with oil.
  5. Pour the mixture onto the waffle iron.
  6. Close the iron and leave to cook for 7 minutes. This may vary on the make of your waffle iron.
  7. Remove from the iron and serve with my quick mixed berry compote or toppings of your choice.

To make my quick mixed berry compote you will need:

  • 250g frozen mixed berries
  • 1 tsp cinnamon
  • 50g caster sugar
  1. Place all the ingredients in a heavy based saucepan.
  2. Cook over a medium heat for 10 minutes, until all the berries are hot and the sauce has begun to thicken.

Other topping ideas

fresh strawberries and whipped coconut cream

maple syrup, slice banana and flaked almonds

Gluten free vegan chocolate sauce.

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