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Blackberry Vodka (gluten free)

ByR Cartwright

This year we had a glut of blackberries. I had bake pies and cooked crumbles and still had some left. I often make the hubby a flavored vodka for Christmas and decided these would be a good candidate for a new version. The final blackberry vodka is delicious and if you want to have a go at making your own just follow my simple recipe.

Is it Vegan?

This recipe is suitable for people following a gluten free diet and vegans.

Do I need any specialist equipment?

I would recommend you use a kilner jar as they seal well and you don’t want to spoil the fruit whilst it matures. Plus a jelly bag makes straining it a lot easier but you could always substitute a tea towel in a sieve.

Blackberry Vodka

Perfect for Santa on a cold Christmas eve.

Ingredients

  • 950ml blackberries
  • 5 cups of sugar
  • 750ml vodka
  • A large tight sealing jar

Instructions

    Wash the blackberries and combine all the ingredients in the jar.

    Seal and shake.

    Store in a cool, dark place.

    Shake once a week to dissolve the sugar.

    Do this for a minimum of six weeks.

    After six weeks, drain through a jelly bag.

    Decant into your chosen container.

Nutrition Information:

Yield:

22

Serving Size:

1
Amount Per Serving: Calories: 262Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 48gFiber: 1gSugar: 47gProtein: 0g

Did you make this recipe?

if you make this recipe, tag me on Instagram so I can see!

© R Cartwright

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