If you’re looking for an easy and delicious gluten free bread recipe, then look no further! This simple recipe is perfect for those who are looking to avoid gluten without sacrificing taste. With just a few ingredients, you’ll have a flavourful loaf of bread that’s perfect for sandwiches, toast, or just as a snack. So let’s get started and make some delicious gluten free bread!
Look no further for the perfect gluten free bread recipe. This no knead loaf is simple to make and produces a soft and fluffy slice.
Finding a good gluten free bread can be a real struggle. The loaves are way too small, overpriced and often come with massive holes in them. After buying one too many rubbish loaves of bread I’ve decided to start baking my own.
Before I started baking I did some research on current recipes and found them over complicated and with different levels or success. This recipes is simple, easy and quick. It always makes a good loaf of bread.
Made with UK measurements and a small ingredients list. No xanthum gum or physillum husk needed. What’s stopping you baking up a batch today?
If you’ve previously baked bread you need to forget all the rules about bread making. No kneading is required and the mixture is very wet when made. Just pour it into the tin and bake it
I have been known to tear straight into a loaf when it comes out of the oven as it smells so good. My favourite way to enjoy this bread is with butter and homemade jam. It also toasts up well after a day or two.
What’s your favourite way to eat a god gluten free loaf?
Cooking with Kids?
This is a great recipe to make with children. Get them to help with the weighing and measuring. Kids love to help mixing up the bread batter too. Just ensure caution is taken when placing in and taking out of the oven.
Is it Vegan?
This recipe is suitable for people following a gluten free diet and vegans.
Do I need any specialist equipment?
For this recipe I recommend using two 1lb bread tins. But you could also try a tray for a foccacia style or a muffin tin for making little dinner rolls.
Don’t forget to Pin it for later!
- 500 g all purpose gluten free plain flour
- 1 sachet dried yeast
- 1 tsp salt
- 1 tsp Sugar
- 2 tbsp vegetable oil
- 450 ml warm water
- Place the flour yeast salt and sugar in a food processor.
- Add the oil and pour in the water.
- Beat until a smooth batter is formed
- Grease two 2lb loaf tins
- Pour the batter mixture into the loaf tins equally.
- Grease some cling film and lightly cover the tins.
- Leave them in a warm place for 30 minutes to prove.
- Place in a pre-heated oven at 220 degrees C, 425° F, gas mark 7 for 20 to 25 minutes.
- Leave to cool before cutting
Amount Per Serving: Calories: 131Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 147mgCarbohydrates: 24gFiber: 1gSugar: 0gProtein: 3g
Liked my easy gluten free bread?