Name: Apple and Walnut muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 55 g Baking margarine; 1 egg; 100 g sugar; 125 ml apple juice; 140 g gluten free plain flour; 1 teaspoon gluten free baking powder; 1 teaspoon bicarbonate of soda; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 2 dessert apples peeled cored and chopped; 55 g walnuts chopped

Apple and walnut muffins are a delicious and healthy snack that can be enjoyed by everyone, even those with gluten-intolerance.

With the right ingredients, these muffins can be made quickly and easily at home. The combination of apples and walnuts provides a unique flavour that is sure to please both adults and children alike.

So why not try baking some apple and walnut muffins today?

These muffins are the perfect treat for afternoon cravings or if you are feeling really naughty served warm with butter on makes a great weekend breakfast.

The recipe is simple and quick to follow. The ideal homemade treat. Plus they are gluten free!

Cooking with Kids?

This is a great recipe to make with children. Get them to help with the weighing and measuring. Kids love to help mixing up the cake too. Just ensure caution is taken when placing in and taking out of the oven.

Is it Vegan?

This recipe is suitable for people following a gluten free diet and vegetarians. The recipe could be adapted for a vegan diet, by substituting the margarine for vegan margarine. The replacing the eggs with either a flax seed egg or apple sauce could work too. I have a great egg replacement guide here.

Do I need any specialist equipment?

No specialist equipment needed for this quick and easy recipe. You should be fine with a basic set of kitchen tools.

Don’t forget to Pin it for later!

Apple and Walnut muffins

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients

55 g Baking margarine
1 egg
100 g sugar
125 ml apple juice
140 g gluten free plain flour
1 teaspoon gluten free baking powder
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
2 dessert apples peeled cored and chopped
55 g walnuts chopped

Instructions

Preheat the oven to 180c gas mark 4. Line a 12 cup muffin tin with paper cases
Melt the margarine.
Whisk the egg and add the sugar, apple juice and melted margarine and whisk to combine.
In a large bowl add all the dry ingredients.
Pour in the egg mixture and stir gently until combined.
Stir in the chopped apple and walnuts. Do not over mix.
Fill the paper cases evenly and bake for 25 minutes.
Remove from the oven and allow to cool.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 166Total Fat: 7gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 16mgSodium: 48mgCarbohydrates: 24gFiber: 2gSugar: 13gProtein: 3g

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Apple and walnut muffins (gluten free)