Simple Gluten free Blueberry pancakes
What’s not to love about soft fluffy American style pancakes? Even better if they include blueberries. You’ll love these simple dairy and gluten free blueberry pancakes. Whip up a batch for breakfast today!
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Cooking with Kids?
This is a great recipe to make with children. Get them to help with the weighing and measuring. Kids love to help mixing up the batter mixture too. Just ensure caution is taken when frying the pancakes.
Is it Vegan?
This recipe is suitable for people following a gluten free diet and vegetarians. The recipe could be adapted for a vegan diet, by substituting the margarine for vegan margarine. The replacing the eggs with either a flax seed egg. I have a great egg replacement guide here.
Do I need any specialist equipment?
The only specialist equipment you’ll need is a heavy based frying pan.
Ingredients
- 15g dairy free margarine melted
- 1 egg beaten
- 284 ml Soya milk
- 1 tsp vanilla extract
- 125g Gluten free self raising flour
- 150g frozen blueberries defrosted
- 2 tsp vegetable oil
Equipment
Method
- In a mixing bowl whisk together the egg, Soya milk, vanilla and melted margarine.
- Sift in the flour and mix.
- Add the defrosted blueberries and fold in.
- Heat 1 tsp of oil in a frying pan and spoon 1-2 tbsp of batter for each pancake. Cook for 2 -3 minutes and then flip to brown on the other side. Allow to cool slightly before serving to children as the blueberries stay very hot.
- Serve with a little powdered sugar on top.
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Gluten free Blueberry pancakes
Ingredients
- 15g dairy free margarine melted
- 1 egg beaten
- 284 ml Soya milk
- 1 tsp vanilla extract
- 125g Gluten free self raising flour
- 150g frozen blueberries defrosted
- 2 tsp vegetable oil
Instructions
In a mixing bowl whisk together the egg, Soya milk, vanilla and melted margarine.
Sift in the flour and mix.
Add the defrosted blueberries and fold in.
Heat 1 tsp of oil in a frying pan and spoon 1-2 tbsp of batter for each pancake. Cook for 2 -3 minutes and then flip to brown on the other side. Allow to cool slightly before serving to children as the blueberries stay very hot.
Serve with a little powdered sugar on top.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 91Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 171mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 3g
